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Fatty Acids (Free)

Method: GC
Matrix: Standards
Application No.: 101181
Columns: DM-FFAP 30 m x 0.25 mm x 0.25 μm
Cat No.: 7621
Conditions: Oven Temp.: 145 ºC, constant
Carrier Gas: H2, 40 cm/sec
Injection: Split, 50:1, 250 ºC
Sample: Fatty acids (free), 1.0 μL, 10 - 20 ng/μL
Detector: FID, 2 x 10-11 AFS, 250 ºC
Author: Dikma Technologies Inc.
Publisher: CCR00280
Keyword: Fatty Acids (Free), Food, GC, DM-FFAP

Table: 1. Acetic acid
2. Propionic acid
3. Isobutyric acid
4. n-Butyric acid
5. Isovaleric acid
6. n-Valeric acid
7. Isocaproic acid
8. Caproic acid
9. Heptanoic acid