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Flavor Volatiles

Method: GC
Matrix: Standards
Application No.: 101195
Columns: DM-Wax 60 m x 0.53 mm x 1.00 μm
Cat No.: 7552
Conditions: Oven Temp.: 70 ºC (hold 15 min) to 190 ºC (hold 5 min) at 2 ºC/min
Carrier Gas: He, 20 cm/sec, 70 ºC
Injection: Split, 20:1, 220 ºC
Sample: Flavor volatiles mix, 0.8 μL
Detector: FID, 64 X 10-11 AFS, 260 ºC
Author: Dikma Technologies Inc.
Publisher: CFR00537
Keyword: Food, Flavor Volatiles, GC, DM-Wax

Table: 1. Hexane
2. Acetaldehyde
3. Acetone
4. Methanol
5. Ethyl acetate
6. Isopropyl alcohol
7. Ethanol
8. Methylene chloride
9. Ethyl propionate
10. α-Pinene
11. Ethyl butyrate
12. n-Hexanal
13. b-Pinene
14. Sabinene
15. Myrcene
16. d-Limonene
17. 1,8-Cineole
18. trans-2-Hexenal
19. g-Terpinene
20. p-Cymene
21. Terpinolene
22. Octanal
23. Nonanal
24. cis-Limonene monoxide
25. trans-Limonene
26. Furfural
27. Citronellal
28. Decanal
29. Linalool
30. Octanol
31. trans-α-Bergamotene
32. b-Caryophyllene
33. Terpinene-4-ol
34. Neral
35. α-Terpineol
36. Neryl acetate
37. Valencene
38. Geranial
39. Carvone
40. Geranyl acetate
41. d / l Carveol
42. α-Ionone
43. d / l Carveol
44. b-Ionone