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Fatty Acids (Free)

Method: GC
Matrix: Standards
Application No.: 101722
Conditions: Oven Temp.: 60 ºC to 180 ºC at 15 ºC/min
Carrier Gas: H2O, 50 cm/sec
Injection: Direct, 250 ºC
Sample: Fatty acids (free), 0.2 μL, 10 - 20 ng/μL
Detector: FID, 4 x 10-11 AFS, 250 ºC
Author: Dikma Technologies Inc.
Publisher: CCR00281
Keyword: Fatty Acids , GC, DM-1, Food Safety,

Table: 1. Acetic acid
2. Propionic acid
3. Isobutyric acid
4. n-Butyric acid
5. Isovaleric acid
6. n-Valeric acid
7. Isocaproic acid
8. Caproic acid
9. Heptanoic acid