Lab Glassware Division 中文(Chinese)

Flavor Volatiles

Method: GC
Matrix: Standards
Application No.: 101193
Columns: DM-1 60 m x 0.53 mm x 0.50 μm
Cat No.: 7148
Conditions: Oven Temp.: 70 ºC (hold 15 min) to 190 ºC (hold 5 min) at 2 ºC/min
Carrier Gas: He, 20 cm/sec, 70 ºC
Injection: Split, 20:1, 220 ºC
Sample: Flavor volatiles mix, 0.8 μL
Detector: FID, 64 x 10-11 AFS, 260 ºC
Author: Dikma Technologies Inc.
Publisher: CFR00536
Keyword: Foos, Flavor Volatiles, GC, DM-1

Table: 1. Methanol
2. Acetaldehyde
3. Ethanol
4. Acetone
5. Isopropyl alcohol
6. Methylene chloride
7. Hexane
8. Ethyl acetate
9. Ethyl propionate
10. n-Hexanal
11. Ethyl butyrate
12. Furfural
13. trans-2-Hexenal
14. α-Thujene
15. α-Pinene
16. Camphene
17. Sabinene
18. b-Pinene
19. Octanal
20. Myrcene
21. α-Phellandrene
22. α-Terpinene
23. p-Cymene
24. d-Limonene
25. g-Terpinene
26. Octanol
27. Terpinolene
28. Nonanal
29. Linalool
30. cis-Limonene monoxide
31. trans-Limonene monoxide
32. Citronellal
33. Terpinene-4-ol
34. α-Terpineol
35. Decanal
36. d / l Carveol
37. Neral
38. Carvone
39. Geranial
40. Neryl acetate
41. Geranyl acetate
42. α-Ionone
43. b-Caryophyllene
44. trans-α-Bergamotene
45. BHA
46. b-Ionone
47. Valencene
48. g-Elemene
49. b-Bisabolene
50. Nootketone